Cups to grams converter
A cup of flour and a cup of honey weigh very different amounts. Pick the ingredient, type the amount, and get grams. Every figure comes from USDA FoodData Central or King Arthur Baking's ingredient weight chart, and each ingredient page shows both.
120 g 4.2 oz
Sources range from 120 g to 125 g for 1 cup.
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Flours
Sugars & sweeteners
Fats & oils
Dairy
Grains, nuts & chocolate
Baking basics
Need a swap instead? See ingredient substitutes, or read the cups to grams chart for baking.
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